Mediteranian style chicken marylands

Ingredients

4 chicken marylands

1tsp dried oregano

1Tb lemon juice

4Tb olive oil

4 cloves garlic

1 onion

4 potatoes

1 red capsicum

¼ cup pitted Kalamata olives

 

Serves                  4

  1. Turn combination steam oven to ¼ steam and heat 180C.
  2. Peel potatoes and chop into wedges, place onto oven tray, drizzle with half the olive oil, sprinkle with salt and pepper cook whilst preparing chicken for approx. 10minutes.
  3. Chop onion, crush garlic, slice capsicum. Mix remaining ingredients in a bowl, sprinkle with salt and pepper. Allow to sit for 5 minutes to intensify flavours.
  4. Place chicken pieces onto potatoes, scatter vegetables and olives over.
  5. Cook for 20-25minutes until chicken is cooked through.

 

TO SERVE

Serve chicken on a bed of potatoes and scattered capsicum and olives over the top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s