Combination steam oven recipes, best ever lemonade scones

COMBINATION STEAM OVEN RECIPE, BEST EVER LEMONADE SCONES


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My secret for lemonade scones, don’t over work the dough and use diet lemonade.

 

Ingredients:

3 Cups SR flour

1 cup diet lemonade

1 cup thickened/heavy cream

Spray oil

 

To serve

Additional thickened cream, whipped with a touch of icing sugar and vanilla

Scrumptious jam of your choice

 

  1. Preheat combination oven to quarter steam/100% humidity. Line a baking tray with baking paper.
  2. In a large bowl sift flour, make a well in the centre. Combine cream and lemonade, add to the flour. Using a knife cut the flour through the liquid.
  3. Sprinkle a touch of flour onto a clean bench top and gently press the dough to 2cm/1 inch thick.
  4. Using a scone cutter to cut 12 even round scone disks from the dough, if necessary reform the dough and press to 2cm/1inch thick, continue until there is no dough remaining.
  5. Place onto baking tray, lightly spray with oil, bake for 12-15 minutes until scones are golden brown.
  6. Serve with Jam and cream.

Omit the sugar from the cream and this recipe has a low sugar count and maybe suitable for diabetics.

 

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