These delicious fudgy brownies have been made in one bowl. I baked the brownies with a hint of steam. Baking with a little steam keeps your baked goods nice and moist. If you do not own a combination steam oven you can bake these in a standard convection oven at the same temperature, they may require a couple of extra minutes in the oven.
200g dark chocolate
50grams white chocolate melts
250grams white sugar
1 tsp vanilla
170grams plain flour
1Tb icing sugar
- Preheat the oven to 180°C quarter steam and heat/25% humidity. Grease and line the base of a 20cm square pan. Roughly chop the dark chocolate.
- Melt the butter in a bowl in the microwave, add the sugar cocoa and vanilla still until well combined, add the dark chocolate and stir until it is all dissolved.
- Add the eggs into the bowl one at a time, stirring well after each addition, add the white chocolate melts. Sift the flour and cocoa into the mixture and mix well.
- Pour mixture into lined pan and bake for 20-25 minutes. Leave to cool in the pan, then cut into squares and sprinkle with icing sugar to serve.
Optional: Add 100 grams chopped walnuts, or 50 grams chopped jersey caramels, add these in step 3.
Makes 12 generous pieces